Founded in 1895, in the Poitou-Charentes region of France, the Soignon brand recognized as France's number one producer of premium goat cheese. With more than 100 years of traditional French cheese making experience, Soignon is now globally recognized as the most desirable brand of imported goat cheese. The line now offers a broad range of goat and mixed milk cheeses that can also be used in a variety of culinary applications.


 
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6.35oz Saint Maure, Ripened Log 

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2.2lb Goat Brie

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9.92lb Semi-Hard Chèvre Cheese Wheel

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4.23oz Petit Buche De chèvre, Ripened Log 

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2.2lb Ripened Goat Cheese Log

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0.99lb Ripened Goat Cheese Log

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4.94oz Whipped Goat Cheese, Garlic & Herb

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4.94oz Spreadable Chevre 

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5.29oz Goat Cheese Medallions 

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4.94oz Whipped Goat Cheese, Plain 

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4.94oz Spreadable Chevre 

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5.29oz Goat Cheese Medallions, Mixed Flavors

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3.53oz Breaded Goat Cheese

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0.99lb Goat Cheese Medallions, Mixed Flavors


Merci Chef

 

First made by Trappist Monks, this traditional semi-soft, French cow’s milk cheese, has an edible washed rind, is soft and creamy, and yet is firm enough to be sliced.

 
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