Why Eat Goat Cheese?

A healthy life starts with the food we eat!

Not only is goat cheese, also known as chèvre, a delicious specialty cheese, but it's also a type of cheese that most people can digest! The benefits from eating chèvre is that it contains less lactose than cow cheese, and it's smaller fat globules makes it easier to breakdown. One serving of goat cheese also provides plenty of vitamins and minerals that are excellent for your health!

 
 
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A Healthy Choice, Anytime

A digestable dairy option

Delicious lower-calorie family dinners

Pack a healthy lunch full of protein

Fun flavors that kids will enjoy




Low in Calories

Goat's milk has less calories and lower cholesterol than the average cow's milk.

 

 
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More Minerals & Vitamins

Goat's milk is rich in nutrients and contains more calcium, potassium, and Vitamin A than cow's milk.

 
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It's Easy to Digest

Goat's milk has less lactose and a different protein structure than cow's milk making it the perfect option for those with health concerns.