Chèvre on Apples


Serves 3 People 

15 mins to Prep

25 Mins to Cook



  • 4 Slices of Couturier Plain Log
  • 1 big apple or 2 small
  • 4 tablespoons maple syrup
  • 1 puff pastry pure butter
  • 1 egg yolk
  • A few pinches of Provence herbs
  • Salt pepper
  • Spread out the puff pastry, cut 1 cm strips. Make a grid by overlapping pastry.
    (If not making based on looks, just spread a rectangular piece of pastry out).
  • Place the puff pastry on a baking sheet lined with parchment paper, brush it with an egg yolk food brush diluted in a little water, sprinkle a few pinches of Provence grass and bake 25 minutes in the oven at 350 F. The dough should become brown and crisp.
  • Meanwhile, cut the apples into thin slices and place them on a baking sheet lined with parchment paper, brush them with 2 tablespoons maple syrup.
  • Bake at 350 F for 10 minutes.
  • Once your rectangle of puff pastry is cooked, pile the slices of apples in small circles slightly larger than your slices of chèvre, then place the chèvre on top.
  • Bake the pastry rectangle stuffed with apples and goat cheese for 5-10 minutes.
  • Before serving, drizzle some maple syrup, and a pinch of salt and pepper. Serve with a green salad.